Principles of fruit preservation Jam making, canning and drying by T.N. Morris

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Publication details: London 1946Edition: 2nd rev. ednDescription: 197 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.85 M 877 P (Browse shelf(Opens below))	Available		22870

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Previous	664.85 L959F Fruit manufacturing: Science basis, engineering properties, and deteriorative re	664.85 M 594 C Controlled atmosphere storage of fruits	664.85 M 664 Minimally processed refrigerated fruits and vegetables	664.85 M 877 P Principles of fruit preservation	664.85 M 877 P Principles of fruit preservation	664.85 M 877 P Principles of fruit preservation	664.85 T943F Fruit processing	Next

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