Vegetable dehydration
Series: Scientific and technical seriesPublication details: London Ministry of Food 1946Description: 177 p. & 4 plsSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.84 G 786 V (Browse shelf(Opens below)) | Available | 28361 |
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664.84 B 614 P Pickle and sauce making | 664.84 B473P Peas and beans | 664.84 G 652 R Report to the Government of India on the dehydration of vegetables and fruit | 664.84 G 786 V Vegetable dehydration | 664.84 L 193 P Preservation of fruits and vegetables | 664.84 L 193 P Preservation of fruits and vegetables | 664.84 L 193 P Preservation of fruits and vegetables |
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