Fruit and vegetables by R.B. Duckworth
Publication details: Oxford Pergamon Press 1966Description: 306 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.88/.86 D 836 F (Browse shelf(Opens below)) | Available | 94216 |
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664.8:635.65 अ27ट टमाटर निर्मित पदार्थ | 664.8:641.1 T 157 N Nutritional and safety aspects of food processing | 664.871 B 614 S Soup manufacture canning, dehydration and quick-freezing | 664.88/.86 D 836 F Fruit and vegetables | 664.8/.9 Canning in glass jars in community canning centers | 664.8/.9 B 884 F Food processing waste treatment | 664.8/.9 D 474 T Technology of food preservation |
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