Fundamental aspects of the dehydration of foodstuffs Papers
Publication details: London Society of Chemical Industry 1958Description: 238 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.047(063) S 678 F (Browse shelf(Opens below)) | Available | 81094 |
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664.8.047 V 217 F Food dehydration | 664.8.047 V89D Drying and dehydration of foods | 664.8.047 V89D Drying and dehydration of foods | 664.8.047(063) S 678 F Fundamental aspects of the dehydration of foodstuffs | 664.8.047(063) W 926 P Food drying | 664.8.047(063) W 927 P Food drying | 664.8.047(063) W 927 P Food drying |
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