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Enzymological aspects of food irradiation Proceedings

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Publication details: Vienna I.A.E.A. 1969Description: 110 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8.039.5:577.15(063) I 61 E (Browse shelf(Opens below))	Available		107387

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.8.039.5:576.8.093 I 61 M Microbiological specifications and testing methods for irradiated food	664.8.039.5:576.8.093 I 61 M Microbiological specifications and testing methods for irradiated food	664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation	664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation	664.8.039.5:641.1(063) I 61 I Improvement of food quality by irradiation	664.8.039.7:576.8 P 371 M Microbiology of food fermentations	664.8.047 Osmotic dehydration & vacuum impregnation : applications in food industries	Next

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