Industrial processing of citrus fruit
Series: No. 2 ; Food industry studiesPublication details: New York United Nations 1969Description: 45 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.03:634.3 U 58 I (Browse shelf(Opens below)) | Available | 108748 |
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664.8.035 अ27अ अचार | 664.8.036 H 572 C Canned food | 664.8.036 S 934 T Thermobacteriology in food processing | 664.8.03:634.3 U 58 I Industrial processing of citrus fruit | 664.8.036.5 H 848 C Canning technology | 664.8.036.5 L 813 P Practical canning | 664.8.037 C 877 D Deep freezing |
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