Chemical additives in food edited by R.W.L. Goodwin
Publication details: London J. & A. Churchill 1967Description: 128 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/.9(063) G 957 S (Browse shelf(Opens below)) | Available | 107526 |
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664.8/9 W 132 R Recipes for the preserving of fruit, vegetables and meat | 664.8/9.037 T 799 F Freezing preservation of foods | 664.8/.9.039.5(063) N 277 R Radiation preservation of foods | 664.8/.9(063) G 957 S Chemical additives in food | 664.8/.9(063) N 277 P Quick frozen foods | 664.8/9:385/8 C 212 C Collected papers of the Canadian Committee on Storage and Transport of Food | 664.8/9:385/8 C 212 C Collected papers of the Canadian Committee on Storage and Transport of Food |
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