Macaroni products Manufacture, processing and packing by Ch. Hummel
Publication details: London Food Trade Press 1966Edition: 2nd rev. ednDescription: 287 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.694 H 925 M (Browse shelf(Opens below)) | Available | 110737 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664:681.2 I8 Instrumentation and sensors for the food industry | 664.686 M 446 S Snack food technology | 664.6/.9 L 981 S Some savoury food products | 664.694 H 925 M Macaroni products | 664.69:547.915 B 254 L Lipids in cereal technology | 664.7 Seed testing manual | 664.7 A 615 F Flour physics |
There are no comments on this title.