| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.41.002(548.1) M 183 R (Browse shelf(Opens below)) | Available | /'36 | 12635 |
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| 664.38:635.656 H387P Flavour aspects of pea and its protein preparations in ralation to novel protein | 664.38:66.098 W 169 P Protein biotechnology | 664.38:681.14 P946 Protein-Protein Interaction Networks | 664.41.002(548.1) M 183 R Report of Madras Salt Commission, 1876 | 66-442 B 399 T Testing and characterization of powders and fine particles | 664.5 C 471 A Analysis and control of less desirable flavours in foods and beverages | 664.5 H614S Spice science and technology / by Kenji Hirasa and Mitsuo Takemasa |
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