Starch Chemistry and technology by R.L. Whistler and Eugene Paschall
Publication details: New York Academic Press 1965Description: 579 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.2 W 576 S (Browse shelf(Opens below)) | Available | 86924 |
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664.2 P569 Physical Modifications of Starch | 664.2 R 116 S Starch and its derivatives | 664.2 W 576 S Starch | 664.2 W 576 S Starch | 664.23 F 533 F Flour quality Its nature and control | 664.23(063) I61P Proceedings of the International conference | 664.231 P 785 W Wheat |
Vol. 1 : Fundamental aspects
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