Starch Chemistry and technology edited by R.L. Whistler, et. al.
Publication details: New York Academic Press 1967Description: 733 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.2 W 576 S (Browse shelf(Opens below)) | Available | 94479 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664.2 P 424 E Edible starches and starch-derived syrups | 664.2 P569 Physical Modifications of Starch | 664.2 R 116 S Starch and its derivatives | 664.2 W 576 S Starch | 664.2 W 576 S Starch | 664.23 F 533 F Flour quality Its nature and control | 664.23(063) I61P Proceedings of the International conference |
There are no comments on this title.