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Uber eine neue methode zue partiellen acylierung der mehrwertigen alkohole and zucker by Charlotte Rund

By:

Rund, Charlotte,

Publication details: Berlin 1916Subject(s):

Sugar Industry

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.1 R 941 U (Browse shelf(Opens below))	Available	/'36		11585

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.1 M 667 T Technology of sugar	664.1 N 912 U Uber teilweise acylierte zucker	664.1 P 182 Q Questions and answers concerning sugar	664.1 R 941 U Uber eine neue methode zue partiellen acylierung der mehrwertigen alkohole and zucker	664.1 S 317 S Zuikervergisting door bacterien der coli-groep	664.1 S 947 S Sugar as a food	664.1 S649H The high price of sugar and how to reduce it	Next

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