Anleitung zur untersuchung der rohstoffe, erzeugnisse, nebererzeugnisse und hilfsstoffe der zuckerindustrie by R. Fruhling

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Publication details: Braunschweig 1919Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.1 F 944 A (Browse shelf(Opens below))	Available	/'36		11750

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Previous	664.1 B 618 S Sweetness and sweeteners	664.1 C 855 T C S I R technologies in the field of agro based industries	664.1 F 944 A Anleitung zur untersuchung der fur die zuckerindustrie	664.1 F 944 A Anleitung zur untersuchung der rohstoffe, erzeugnisse, nebererzeugnisse und hilfsstoffe der zuckerindustrie	664.1 G 298 C Cane sugar and its manufacture	664.1 G 298 C Chemical control in cane sugar factories	664.1 G 298 O On cane sugar and the process of its manufacture in Java	Next

Neunte Auflage, Bearbeitet von Dr. A. Rossing

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