Engineering for dairy and food products by A.W. Farrall
Publication details: London John Wiley 1963Description: 674 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.01 F 239 E (Browse shelf(Opens below)) | Available | 86846 |
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| 664.004.8 L 475 U Upgrading waste for feeds and food | 664.004.8 S81 Sustainable Food Waste-to-Energy Systems | 664.01 E 12 U Unit operations in food processing | 664.01 F 239 E Engineering for dairy and food products | 664.01 P 242 E Elements of food engineering | 664.016 A55F Food quality assurance : Principles and practices | 664.016 D 372 R Rheology and texture in food quality |
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