Detection of the common food adulterants by E.M. Bruce
Publication details: 1917Edition: 2nd ednSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:614.31 B 886 D (Browse shelf(Opens below)) | Available | /'36 | 1136 |
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664:614.3 P 659 F Food additives to extend shelf life | 664:614.3(063) I 39 T Technical brochure | 664:614.31 B 433 A Analysis and adulteration of foods | 664:614.31 B 886 D Detection of the common food adulterants | 664:614.31 H 355 A Adulterations detected | 664:614.31 O7 Optical monitoring of fresh and processed agricultural crops | 664:614.31 T 531 P Preservaties in food and food examination |
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