Food microbiology botulism 1966 : edited by M. Ingram and T.A. Roberts
Publication details: London Chapman & Hall 1967Description: 531 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8(063) I 54 B (Browse shelf(Opens below)) | Available | 103715 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(063) I 54 B Food microbiology | 664:576.807.7 B 817 A Antimicrobials in foods | 664:576.807.7 N218 Natural antimicrobials in food safety and quality | 664:576.809.516 T 846 W Water activity and food |
There are no comments on this title.