Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn

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Publication details: New York Academic Press 1970Edition: 2nd ednDescription: 845 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 J 83 M (Browse shelf(Opens below))	Available		110332

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Previous	664 J 17 C Chemistry and technology of food and food products	664 J 83 F Food processing operations	664 J 83 M Methods in food analysis	664 J 83 M Methods in food analysis	664 K 89 F Fundamentals of quality control for the food industry	664 K5263 Textbook of food science and technology	664 L 826 O Outline of food technology	Next

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