Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn
Publication details: New York Academic Press 1970Edition: 2nd ednDescription: 845 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 J 83 M (Browse shelf(Opens below)) | Available | 106847 |
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