Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 2 Stmt ResB edited by J.S. Chormullar

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Series: Series ORPublication details: Pub Plc K SBerlin Publ. L Springer-Verlag Publ Dt.M 1968Edition: Edition EDescription: Phy DescN 764 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 H 236 \| 664H 236 (Browse shelf(Opens below))	Available		109146

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Previous	664 F962 Functional properties of traditional foods /	664 H 188 F Food chemistry and cookery	664 H 236 Handbuch der lebensmittelchemie (Handbook of foods and chemistry)	664 H 236 \| 664H 236 Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry)	664 H 339 R Recent advances in food science	664 H 339 R Recent advances in food science	664 H 465 F Food processing operations, their management, machines, materials and methods	Next

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