Principles of food science by Georg Borgstrom
Publication details: New York Macmillan Co. 1968Description: 397 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 B 734 P (Browse shelf(Opens below)) | Available | 103480 |
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664 B 328 F Food science | 664 B 336 F Food engineering fundamentals | 664 B 658 F Food manufacturing | 664 B 734 P Principles of food science | 664 B 734 P Principles of food science | 664 B 751 F Food engineering operations | 664 B41F Food chemistry |
Vol. 1 : Food technology and biochemistry
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