Food science by E.C. Bate-Smith and T.N. Morris

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Publication details: London 1952Description: 319 p. & 10 plsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 B 328 F (Browse shelf(Opens below))	Available		44252

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Previous	664 A 981 F Food technology processing and laboratory control	664 A79 Alternatives to conventional food processing	664 B 261 B Biology and the food industry	664 B 328 F Food science	664 B 328 F Food science	664 B 336 F Food engineering fundamentals	664 B 658 F Food manufacturing	Next

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ICAR-Indian Agricultural Research Library