Alcoholic malt beverages, 1969 by M. Gutcho
Series: No. 7 ; Food processing reviewPublication details: New Jersey Noyes Development Corporation 1969Description: 333 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.87 G 983 A (Browse shelf(Opens below)) | Available | 109001 |
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663.83/85.039.5(063) I 61 P Preservation of fruit and vegetables by radiation | 663.8:621.798 P942 Production and packaging of non-carbonated fruit juices and | 663.8:635.64 H 488 T Tomato juices and tomato juice concentrates | 663.87 G 983 A Alcoholic malt beverages, 1969 | 663.87 H19(Ref.) Handbook of Alcoholic Beverages : | 663.87 H19(Ref.) Handbook of Alcoholic Beverages : | 66:389.6 I61 ISO 9000 Guidelines for the Chemical and Process Industries. |
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