Principles and practice of artificial ice-making and refrigeration by L.M. Schmidt
Publication details: 1900Subject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.67:621.56 S 353 P (Browse shelf(Opens below)) | Available | /'36 | 1085 |
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663/664:338.17 N312F Food and Beverage ;Management and cost control. | 663.664(541.35) N 686 C Case study of Nepal beverages and food products ltd, Biratnagar | 663.6:664 M 446 W Water in foods | 663.67:621.56 S 353 P Principles and practice of artificial ice-making and refrigeration | 663.67:621.56 W214P The pocket book of regrigeration and ice-making | 663.71(1077) A15C Cold hearths and barren slopes | 663.8 C42 Chemistry and technology of soft drinks and fruit juices |
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