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Cheese making by J.W. Decker

By:

Decker, J.W,

Publication details: Ohio 1900Subject(s):

Cheese

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	637.333 D 295 C (Browse shelf(Opens below))	Available		12310

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Previous	637:31 G 594 P \| 637:31G 594 P Title A MSPilot sample survey for studying the relative merits of data obtained by actual weighment and those through enquiry for estimation of milk production, district Rohtak, Haryana and Barabanki, Uttar Pradesh, 1979-80	637.32 L 979 R Rheological and fracture properties of gouda cheese	637:325.3 E 37 D Dairy industry as a basis for colonisation in Palestine	637.333 D 295 C Cheese making	637.333 E 58 C Collected leaflets on dairying and cheese making	637.333 S 634 S Science and practice of cheese making	637.333 W 186 P Practical cheese making	Next

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