Investigation on the composition and nutrition value of vanaspathi
Publication details: New Delhi Council of Scientific and Industrial Research 1958Description: 59 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.241:612.39(061) I 39 I (Browse shelf(Opens below)) | Available | 108103 |
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637.241(063)(54) A 615 A Agricultural marketing in India | 637.241(063)(54) A 615 A Agricultural marketingin India | 637.241:543.2 Methods of sampling and testing butter-fat (ghee) and butter under agmark | 637.241:612.39(061) I 39 I Investigation on the composition and nutrition value of vanaspathi | 637.241:612.39(061) I 39 I Investigation on the composition and nutrition value of vanaspathi | 63-72-54 F686D Directory of agricultural research institutions in Asia and the Pacific region : | 637.255 R 264 G Ghee banane kee parat vibhajan vidhi (In Hindi) |
Vol. II : A collected account of the research sponsored by the CSIR Vanaspathi Research Advisory Committee, 1952-57
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