Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.233 M 153 P (Browse shelf(Opens below)) | Available | /'36 | 12311 |
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63(72)(061) M 611 R Resumen del informe de labores, 1950-51 | 637.22 R 995 O On the composition of Dutch butter | 637.2/3 C 515 A Annual reports of the Cheese and Butter Associations of the Province of Ontario | 637.233 M 153 P Principles and practice of butter making | 637.233+637.333 L 866 P Practical butter and cheese making | 637.241 Pre-sratification method of ghee making | 637.241 Pre-sratification method of ghee making |
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