Nutrition and the composition of milk by Manfred Kirchgessner, et. al.
Publication details: London Crosby Lockwood 1967Description: 273 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.127 K 61 N (Browse shelf(Opens below)) | Available | 96907 |
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637.127 Federal and State standards for the composition of milk products | 637.127 A 292 M Milk | 637.127 E 49 R Richmond's dairy chemistry | 637.127 K 61 N Nutrition and the composition of milk | 637.127 S 617 C Chemistry of milk and milk products | 637.127 T 631 V Variations in the composition of milk | 637.127.1 M 494 S Stability of recombined milk fat globules |
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