Dairy microbiology by E.M. Foster, et. al.
Publication details: London Macmillan & Co. 1958Description: 492 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637:576.8 F 754 D (Browse shelf(Opens below)) | Available | 81954 |
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637.5:614.31 U 58 M Manual of meat inspection procedures of the U.S.D.A. | 637.5+614.97:664.91/.94X-I Feasibility of establishing low volume beef slaughtering-processing plants in West Virginia | 637.5:658.788.44 Costs of and reasons for rewrapping prepackaged meats, poultry and cheese | 637:576.8 F 754 D Dairy microbiology | 637:576.8 M 214 D Dairy microbiology | 637.5(8=6) V 145 G Growth potential of the beef sector in latin America-survey of issues and policies | 637.5X-I Western Europes beef production, consumption, and trade |
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