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Soya bean Its value in dietetics, cultivation and uses with 300 recipes by F.S. Kale

By: Publication details: Baroda 1937Edition: 2nd ednDescription: 375 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.34 K 14 S (Browse shelf(Opens below)) Available 46677

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