Barley & malt Biology biochemistry technology by A.H. Cook
Publication details: London Academic Press 1962Description: 740 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.16:663.4 C 771 B (Browse shelf(Opens below)) | Available | 86533 |
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633.1:664 M 995 H Handbook of food products | 633.1:664.7 M 456 G Getreide, mehl and brot | 633.1:664.7(02) H19 Handbook of cereal science and technology | 633.16:663.4 C 771 B Barley & malt | 633.16:663.4 C 771 B Barley & malt | 63:31:681.31 A95 Advances in agricultural statistics and computer application in agriculture | 633.17 D33F Final Report of NAIP Sub-Project on Creation of Demand for Millet Foods through PCS CValue Chain |
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