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Second world food survey

By:

,

Contributor(s):

Food and Agriculture Organization of the United Nations

Publication details: Rome Food and Agriculture Organization of the United Nations 1952Description: 59 pSubject(s):

Food Survey

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	631.1:338.1 (Browse shelf(Opens below))	Available		38069

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	631.1:338.1 Supplement for 1956 to consumption of food in the United States, 1909-52	631.1:338.1 Distributed lags and demand analysis for agricultural and other commodities	631.1:338.1 Grade names used in U.S. Standards for farm products	631.1:338.1 Second world food survey	631.1:338.1 World food appraisal as of April, 1949	631.1:338.1 A95 Advancing Agricultural Production in Africa	631.1:338.1 A95 Advancing Agricultural Production in Africa	Next

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