Self-sufficiency The science and art of producing and preserving your own food by J.S. Seymour
Publication details: London Faber and Faber 1973Description: 250 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 63 S 521 S (Browse shelf(Opens below)) | Available | 29001 |
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