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Handbook of food and agriculture edited by F.C. Blanck

By: Contributor(s): Publication details: New York 1955Description: 1039 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 63 B 641 H (Browse shelf(Opens below)) Available 50166

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