Food poisoning Its nature, history and causation, measures for its prevention and control by E.B. Dewberry and foreword by Gerald R. Leighton

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Publication details: London 1947Edition: 2nd ednDescription: 246 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	615.9:612.39 D 515 F (Browse shelf(Opens below))	Available		21749

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Previous	615.9:575.116 T667 Toxicogenomics: Principles and applications	615.9:575.116(02) H19 Handbook of toxicogenomics: Strategies and application	615.9:589.2 H19 Handbook of plant and fungal toxicants /	615.9:612.39 D 515 F Food poisoning	615.9:614.7 D289B Biochemical toxicology environmental agents	615.9:616-08 श85वि विष और उपचार	615.9:619 R 129 V Vetrinary toxicology	Next

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