Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd
Series: No. 42 ; Special report seriesPublication details: New Delhi Indian Council Medical Research 1966Edition: 6th rev. ednDescription: 257 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2(54) A 977 N (Browse shelf(Opens below)) | Available | 107116 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 613.24:63(01) B 523 N Nutrition considerations in agriculture and rural development | 613.2(54) Supplement to the results of diet surveys in India, 1935-48 | 613.2(54) A 977 N Nutritive value of Indian foods and the planning of satisfactory diets | 613.2(54) A 977 N Nutritive value of Indian foods and the planning of satisfactory diets | 613.2(54)(063) S 989 P Food needs and resources | 613.2(54)(084.4) Diet atlas of India | 613.2(54)(084.4) Diet atlas of India |
There are no comments on this title.