Understanding food by L.H. Kotschevar and M. McWilliams
Publication details: New York John Wiley & Sons, Inc. 1969Description: 496 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2 K 87 U (Browse shelf(Opens below)) | Available | 108933 |
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613.2 F962 Functional foods : concept to product | 613.2 H 894 I Introductory foods | 613.2 H943N Nutrition | 613.2 K 87 U Understanding food | 613.2 K 96 P Proteins in foods | 613.2 L 745 L Linnes Dietetik | 613.2 M 379 N Nutrition in action |
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