Encouraging the use of protein-rich food by J. Fridthjof
Publication details: Rome Food and Agriculture Organisation of the United Nations 1962Description: 103 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.398 F 898 E (Browse shelf(Opens below)) | Available | 76476 |
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| 612.398 D 549 S Structure and action of proteins | 612.398 F 686 H Human protein requirement and their fulfilment in practice | 612.398 F 686 P Protein requirements | 612.398 F 898 E Encouraging the use of protein-rich food | 612.398 F 898 E Encouraging the use of protein-rich food | 612.398 F686 Food proteins and their applications / | 612.398 F911P Protein nutritional quality of foods and feeds |
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