Cross electrophoresis Its principles and applications by S. Nakamura
Publication details: Amsterdam Elesevier Pub. Co. 1966Description: 194 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.396:543.545 N 163 C (Browse shelf(Opens below)) | Available | 107318 |
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612.39:641.1 Nutritive content of homemaker's meals | 612.39:641.1 M 663 M Manual of nutrition prepared by David Buss and Jean Robertson | 612.39:641.56 I7 Improving Diets and Nutrition : Food Based Approaches | 612.396:543.545 N 163 C Cross electrophoresis | 612.396:614 B 959 R Refined carbohydrate foods and disease some implications of dietary fibre | 612.396:615.53 P946 Protein homeostasis{ | 612.396:633/635 D567 Dietary fibre: bio-active carbohydrates for food and feed |
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