Nutrative value of dhan ata (Paddy flour) by K. Sohonie, et. al.
Publication details: Bombay Institute of Science 1970Description: 30 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633.18 S 27 N (Browse shelf(Opens below)) | Available | 117506 |
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612.39:633.15(061) I39S Studies on assessing the nutrative value of opaque-2 maize | 612.39:633.1:575.1 U3G Genetic improvement of productivity and nutritional quality of wheat | 612.39:633.17:633.257 Sorghum and millets in human nutrition | 612.39:633.18 S 27 N Nutrative value of dhan ata (Paddy flour) | 612.39:633/635 B29N Nutritional and medicinal values of plant foods | 612.39:633/635(54) G 698 N Nutrative value of Indian foods | 612.39:633.853.492 K96R Rapeseed-mustard: Dietary and nutritional aspects |
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