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Nutritive value of Indian foods by C. Gopalan, et. al.

By: Publication details: Hydrabad National Institute of Nutrition 1971Description: 204 pSubject(s):
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Item type Current library Call number Status Notes Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 612.39:613.2(54) G 661 N (Browse shelf(Opens below)) Available EXT. 111290

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