Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme
Series: Food science and technology : A series of monographPublication details: New York Academic Press 1970Description: 620 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.1:634 H 915 B (Browse shelf(Opens below)) | Available | 108284 |
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577.1:633.1 S 989 R Recent advances in the biochemistry of cereals | 577.1:633.3 A 769 C Chemistry and biochemistry of legumes | 577.1:633.3 A769C Chemistry and biochemistry of legumes | 577.1:634 H 915 B Biochemistry of fruits and their productions | 577.1:634 H 915 B Biochemistry of fruits and their productions | 577.16:540 D 995 C Chemistry of natural products | 577.1:66 G 427 A Advances in biochemical engineering |
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