Essentials Of Food Science by Vickie A. Vaclavik, Elizabeth W.Christian and Tad Campbell
Material type:
TextPublication details: Switzerland Springer 2021Edition: 5th edDescription: 481pISBN: - 9783030468132
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294714 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294715 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294716 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Checked out | 2024-05-23 | 294717 |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294718 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294719 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294720 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294721 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294722 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (UG) (Browse shelf(Opens below)) | Available | 294723 |
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