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The Fig Botany, Production and Uses [electronic resource] Edited by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: GB CABI 2022Description: 512ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781789242898
Additional physical formats: Printed edition:: No titleOnline resources: Summary: This book contains 19 chapters providing information on fig (Ficus carica) botany, production, processing, nutritive value and marketing.
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This book contains 19 chapters providing information on fig (Ficus carica) botany, production, processing, nutritive value and marketing.

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