The Fig Botany, Production and Uses [electronic resource] Edited by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson.
Material type: TextLanguage: English Series: CABI BooksPublisher: GB CABI 2022Description: 512ppContent type:- text
- computer
- online resource
- 9781789242898
This book contains 19 chapters providing information on fig (Ficus carica) botany, production, processing, nutritive value and marketing.
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