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Aquaculture and fisheries biotechnology: genetic approaches [electronic resource] Edited by R. A. Dunham.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: WallingfordUK CABI Publishing 2004Edition: 1Description: 372ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780851999531
Subject(s): Online resources: Summary: The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen immense advances in recent years. Yet there has been no book which provides an accessible overview of the subject until now. The book fills this gap in the literature. The contents include polyploidy, sex-reversal and breeding, gene mapping and commercial applications.
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The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen immense advances in recent years. Yet there has been no book which provides an accessible overview of the subject until now. The book fills this gap in the literature. The contents include polyploidy, sex-reversal and breeding, gene mapping and commercial applications.

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