Cassava: biology, production and utilization [electronic resource] Edited by R. J. Hillocks, J. M. Thresh.
Material type:
TextLanguage: English Series: CABI BooksPublisher: WallingfordUK CABI Publishing 2002Edition: 1Description: 332ppContent type: - text
- computer
- online resource
- 9780851998831
- pathogens
- geographical distribution
- manioc
- bacterial diseases
- Manihot
- botany
- phytopathogens
- pest arthropods
- bacterioses
- fungi
- storage
- crop production
- crop protection
- plant parasitic nematodes
- plant pathogens
- plants
- viruses of plants
- Hexapoda
- plant diseases
- eudicots
- parasites
- Malpighiales
- phytopathogenic fungi
- Nematoda
- arthropods
- genetics
- fungus
- arthropod pests
- plant protection
- animals
- nematodes
- tapioca plant
- bacterial infections
- processing
- plant parasites
- Spermatophyta
- eukaryotes
- pests
- cassava
- plant-pathogenic fungi
- insects
- insect pests
- cropping systems
- eelworms
- biotechnology
- agronomy
- Euphorbiaceae
- plant physiology
- invertebrates
- pest insects
- Manihot esculenta
- bacterium
- viruses
- taxonomy
- plant viruses
- plant breeding
- plant pathogenic fungi
- plant genetic resources
- angiosperms
- systematics
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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
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