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Consumer acceptance of genetically modified foods [electronic resource] Edited by R. E. Evenson, V. Santaniello.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2004Edition: 1Description: 235ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780851999715
Subject(s): Additional physical formats: Printed edition:: No titleOnline resources: Summary: In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; willingness to pay""; consumer attitudes; and economic consequences.
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In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; willingness to pay""; consumer attitudes; and economic consequences.

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