A manual for tilapia business management [electronic resource] Edited by R. C. Bhujel.
Material type:
TextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI 2014Edition: 1Description: 199ppContent type: - text
- computer
- online resource
- 9781780641379
- jobs
- fish production
- biosecurity
- pond culture
- quality assurance
- marketing
- fishes
- exports
- Perciformes
- cages
- farming systems
- aquaculture methods
- animals
- aquacultural methods
- food security
- Nile tilapia
- food quality
- Oreochromis
- animal health
- aquatic animals
- growth rate
- pisciculture
- aquaculture
- employment
- eukaryotes
- fish diseases
- Chordata
- food handling
- postharvest treatment
- fish
- food safety
- aquaculture techniques
- fish farming
- hatcheries
- aquatic species
- fishery production
- Cichlidae
- polyculture
- income
- aquatic organisms
- fish culture
- Oreochromis niloticus
- Osteichthyes
- vertebrates
- quality controls
- aquacultural techniques
- agricultural systems
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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
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