Image from Google Jackets

Managing tourism and hospitality services: theory and international applications [electronic resource] Edited by B. Prideaux, G. Moscardo, E. Laws.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI 2006Edition: 1Description: 337ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781845930158
Subject(s): Additional physical formats: Printed edition:: No titleOnline resources: Summary: The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha