Sustainable poultry production in Europe [electronic resource] Edited by E. Burton, J. Gatcliffe, H. M. O'Neill, D. Scholey.
Material type:
TextLanguage: English Series: Poultry Science Symposium SeriesPublisher: WallingfordUK CABI 2016Edition: 1Description: 331ppContent type: - text
- computer
- online resource
- 9781780645315
- organizations
- marketing
- genetic improvement
- food supply
- animals
- birds
- Galliformes
- Europe
- public health
- Gallus gallus
- environmental effects
- poultry diseases
- domesticated birds
- poultry
- consumer attitudes
- breeding programmes
- animal production
- environmental impact
- eggs
- risk
- Gallus
- feeding stuffs
- sustainability
- fowls
- market prices
- market competition
- food chains
- Chordata
- vertebrates
- Phasianidae
- food safety
- zoonotic infections
- chickens
- breeding programs
- eukaryotes
- feeds
- antibiotics
- zoonoses
- poultry meat
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
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