Bananas and plantains [electronic resource] Edited by J. C. Robinson, V. Galán Saúco.
Material type: TextLanguage: English Series: Crop Production Science in HorticulturePublisher: Wallingford UK CABI 2010Edition: 2Description: 297ppContent type:- text
- computer
- online resource
- 9781845937386
- quality assurance
- crop management
- water requirements
- Musaceae
- Zingiberales
- plant development
- plant diseases
- angiosperms
- Spermatophyta
- plant pests
- eukaryotes
- phenology
- bananas
- ripening
- food requirements
- nutritional requirements
- watering
- plant breeding
- cultivation
- monocotyledons
- horticulture
- systematics
- nutrient requirements
- pests
- certification
- Musa
- crop protection
- dietary standards
- quality controls
- crop husbandry
- vegetative propagation
- cultivars
- handling
- harvesting
- crop production
- crop quality
- commelinids
- plant morphology
- plants
- irrigation
- plant physiology
- plant protection
- biochemistry
- plantations
- climate
- crop establishment
- site selection
- taxonomy
- geographical distribution
- cultivated varieties
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture.
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